Look at successful technology producing functional foods from some vegetables as a result of Vietnam Vu Kim Thoa newly MSc and a research team from the Institute of Agricultural Engineering and Post Harvest Technology
publication planning.
According to Vu Kim Thoa, after a period of study and implement the project team has access to the technology uses sound waves to extract biologically active substances, build manufacturing process composition comprising biologically active substances sulforaphane, indole3-carbinol size and scale laboratory pi-lot from some of Vietnam vegetables. Council has accepted the State level and the acceptance of proposals subjects continued into trial production
experience in the future.
It is known that sulforaphane works mainly support prevention and treatment of cancer, including prevention of gastric ulcers, duodenal. There are also some effects and help enhance immunity, prevention and treatment of cardiovascular disease, respiratory anti-inflammatory, anti-arthritic, antioxidant and detoxifying carcinogenic elements.
Indole3-carbinol products with health benefits similar support to help enhance immunity, prevent cancer, inhibit mutagenic; has anti-estrogen, is conducive to the health of older women.
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