Eating carrots to prevent breast
cancer
Carrots are rich in vitamins, minerals, fiber and
antioxidants and beta carotene compound that helps prevent breast cancer.
According to the Express, carrot contributes to
preventing the risk of breast cancer. Women with high blood beta-carotene will
be less risk of breast cancer. The research group has tracked eating habits
over 3000 women and blood tests to measure levels of beta-carotene.
Photo: Express.uk.
Carrots are rich in beta-carotene, an antioxidant and is
used to create vitamin A in the human body. A diet rich in antioxidants can
help reduce the risk of cancer by protecting the body's healthy cells unharmed.
In addition, the carrot juice increases the carotenoid
levels in the blood of those who survived breast cancer. The researchers
believe the high carotenoid levels can help prevent cancer recurrence.
by Jillur Rahman
Jillur Rahman is a Web designers. He enjoys to make blogger templates. He always try to make modern and 3D looking Templates. You can by his templates from Themeforest.
Follow him @ Twitter | Facebook | Google Plus
No Comment